Front Of House Staff (Sommelier)

We Are Hiring! Are you a social butterfly with a passion for wine and creating memorable experiences? Are you ready to embark on an exciting journey of creating unforgettable guest experiences? Join Aniba as a Front of House Staff (Sommelier) for our superstar team and be at the heart of our mission to delight and exceed guest expectations. We're looking for passionate individuals who thrive in a dynamic hospitality environment! Our Brand Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia. One of our wonderful concepts is a fine-dining concept called Aniba, run by renowned head chef, Meir Adoni. For more information about us, feel free to visit our websites at https://www.aniba.com.sg/ What We Offer Competitive salary, rewarding your dedication and skill. Work life balance with a 5 days’ work week, with a fixed rest day on Sundays A young and vibrant environment surrounded by a supportive team Fun company events and medical, dental, and optical benefits Career advancement opportunities such as funding for professional courses of your interest What You'll Be Doing: Guest Engagement Pro: You’re not just serving guests—you’re elevating their dining experience by guiding them through our food and beverage offerings. Wine Guide & Pairing Expert: Share your passion and knowledge of wine by making thoughtful suggestions, suggesting pairings, and helping guests discover new favourites. Order Whisperer: Take and process orders with precision, turning guest requests into culinary delights while managing any special requests with ease. Multi-Tasking Marvel: Juggle tasks like a pro—whether it’s ensuring proper wine service, handling payments, or assisting with special requests, you’ll keep everything running smoothly. Opening & Closing Pro: Whether it’s setting up at the start of the shift or breaking the service floor down at the end, you’ll make sure everything is prepped, clean, and ready to roll for the next round of service! Inventory Steward: Assist with wine storage, inventory counts, and maintaining the presentation and organisation of the wine cellar to ensure everything is service-ready. What We Are Looking For: Minimum 3 years of restaurant experience in a high-volume environment Minimum WSET Level 2 or equivalent Possess strong knowledge and passion for wine Demonstrated ability to drive beverage sales through engaging guest interactions and expert wine recommendations Excellent communication and hospitality skills Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today! For more information about us, check out our website: https://foragers.com.sg/