About this role
Assist in managing daily restaurant operations and leading front-of-house staff. Responsibilities include managing scheduling, inventory, and ensuring high standards of customer service and food safety.
Requires a minimum of 2 years of restaurant supervisory or management experience. Candidates must possess strong leadership skills and be available to work weekends and public holidays.
What they're looking for
Restaurant ManagementStaff SupervisionCustomer ServiceStaff SchedulingTrainingPerformance ManagementInventory ManagementOperational Cost Control
Frequently asked questions
What does a Assistant Restaurant Manager at Fuku do?
Assist in managing daily restaurant operations and leading front-of-house staff. Responsibilities include managing scheduling, inventory, and ensuring high standards of customer service and food safety. Requires a minimum of 2 years of restaurant supervisory or management experience. Candidates must…
What skills does this Assistant Restaurant Manager role need?
Key skills for this role include Restaurant Management, Staff Supervision, Customer Service, Staff Scheduling, Training, Performance Management.
How much does a Assistant Restaurant Manager at Fuku pay?
This role lists a salary of S$2,000 – S$3,200 per month.
Is this Assistant Restaurant Manager role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Assistant Restaurant Manager role?
You can apply directly on Fuku's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.