About this role
About the Restaurant A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion. This position will report to the Senior Sous Chef (Specialty)/ Head Chef (Outlet) The working location is within walking distance from Bras Basah MRT station and City Hall MRT station. Job Responsibilities: Assist senior chefs in the preparation of all dishes in assigned section while ensuring quality and safety standards are met Follow standard recipes and guidelines for food presentation, production, and portioning controls Store and label all food products properly in appropriate refrigerator and storage containers to prevent unnecessary spoilage and food wastage Maintain high standards of sanitation, cleanliness and safety throughout all kitchen areas Ensure that kitchen equipment is properly handled and maintained Job Requirements: Knowledge of various cooking methods, ingredients, equipment, preparation, and procedures Work independently and good team player Possess good communication and interpersonal skills Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP) Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays By submitting your application, you consent to the collection, use, and disclosure of your personal data by Gaia Chinese Culinary Pte Ltd for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA). You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.
What they're looking for
CookingInterpersonal SkillsSanitationFine Dining
About Gaia Chinese Culinary Pte. Ltd.
Industry: Accommodation & food servicesWebsite ↗
Frequently asked questions
What does a Commis Cook - Chinese Cuisine Restaurant at Gaia Chinese Culinary Pte. Ltd. do?
About the Restaurant A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-…
What skills does this Commis Cook - Chinese Cuisine Restaurant role need?
Key skills for this role include Cooking, Interpersonal Skills, Sanitation, Fine Dining.
How much does a Commis Cook - Chinese Cuisine Restaurant at Gaia Chinese Culinary Pte. Ltd. pay?
This role lists a salary of S$2,400 – S$2,500 per month.
Is this Commis Cook - Chinese Cuisine Restaurant role remote, hybrid, or on-site?
The listing is based in Islandwide. Check the posting for remote or hybrid options.
How do I apply for this Commis Cook - Chinese Cuisine Restaurant role?
You can apply directly on Gaia Chinese Culinary Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.
