Demi Chef/ Chef De Partie/ Hot & Cold/ Central Kitchen

About Our Company: Established in 1991, Gan Teck Kar is a privately-owned Company started by food-loving folks who are passionate about bringing the finest products from all around the world. Our core business is the importation and distribution of premium food products to Singapore and Malaysia with business partners all around the Southeast Asian Region. Job Highlights/ Benefits 44 hours per week, 5 days, Monday - Friday Free meals provided In-house gym Staff discounts Walking distance from Tuas Link MRT Title: Demi Chef/ Chef De Partie/ Hot & Cold/ Central Kitchen Reports to: Production Manager Job duties & responsibilities Follow orders and advice instructed by Supervisor to perform job task, following directions, completed within acceptable time frame Responsible for daily preparation, cooking and production items while maintaining costs and ensuring consistency quality of products and achieving production targets. Pack and store raw materials and finished goods Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations Prepare a variety of products in production Ensure the safe use maintenance / sanitation of equipment & facilities Manage product storage, maintenance, and rotation activities to avoid any damages or spoilages Assist with inventory and prepare within production schedule Make sure that products are properly labelled production date and expiration dates Carry out any other duties reasonably requested by a member of the Management Team Job Requirements: Certificate in Culinary or its equivalent Preferably1-2 years of experience in production kitchen or in a similar role Ability to work independently as well as in a team in a fast-paced environment and meet production deadlines Good knowledge of baking/cooking techniques, equipment and ingredients Ability to work independently, as well as in a team Positive Attitude