Indian Cook South Indian, Gujrathi, Rajasthani

Pleases customers by providing a pleasant dining experience. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals. Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients. Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items. Stores leftovers according to established standards. Coordinates daily food supply inventory for cafeteria. Submits order to supervisor. Assists with receipt of deliveries. Contributes to daily, holiday, and theme menus in collaboration with supervisor. Ensures smooth operation of cafeteria services during absence of supervisor. Maintains cleanliness and sanitation of equipment, food storage, and work areas. Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed. Assists with orienting new employees to their work area. Listens to customer complaints and suggestions and resolves complaints. Implements suggestions within parameter of position and refers more complex concerns to supervisor. Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area. Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity. Cook Qualifications/Skills: Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment Adaptability Decision-making Customer service Oral communication Planning, problem solving, and teamwork Developing budgets Self-motivated High energy Level Multi-tasking We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our guests. Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen area Requirements and skills Core Job Responsibilities Menu Preparation: Expertise in traditional vegetarian dishes like Dal Baati Churma , Gatte ki Sabzi , and Ker Sangri , alongside everyday regional meals. Specialized Items: Proficiency in making Rajasthani sweets ( Mithai ) and savory snacks ( Farsan ) such as Ghevar, Mirchi Bada, and various Kachoris. Inventory & Sourcing: Managing kitchen operations, including sourcing high-quality regional spices, managing grocery stocks, and controlling costs. Dietary Management: Adapting recipes to meet family health needs, such as "Satvik" (no onion/garlic) or specific dietary restrictions. Key Specifications & Requirements Experience: Senior roles typically require 5+ years of specialized experience, while entry-level positions often seek 1–2 years. Cuisine Mastery: Deep knowledge of Rajasthani and often Gujarati culinary traditions, including seasonal and festive thali preparations. Soft Skills: Must demonstrate a polite, respectful demeanor and a well-groomed appearance, as the role often involves d…