About this role
Lead the development and optimization of flavour programs to meet customer requirements and business growth goals. Oversee sensory reviews, troubleshoot complex formulation challenges, and provide technical coaching to junior flavourists.
Requires a Polytechnic or Bachelor's degree in Food Science, Chemistry, or Biology. Candidates must have at least 10 years of experience as a flavourist following a formal trainee program.
What they're looking for
Flavour FormulationSensory ScienceBeverage CreationData AnalyticsProcess ImprovementRoot-Cause AnalysisTechnical CoachingMarket Insight Translation
Frequently asked questions
What does a Flavourist at Givaudan do?
Lead the development and optimization of flavour programs to meet customer requirements and business growth goals. Oversee sensory reviews, troubleshoot complex formulation challenges, and provide technical coaching to junior flavourists. Requires a Polytechnic or Bachelor's degree in Food Science, …
What skills does this Flavourist role need?
Key skills for this role include Flavour Formulation, Sensory Science, Beverage Creation, Data Analytics, Process Improvement, Root-Cause Analysis.
How much does a Flavourist at Givaudan pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Flavourist role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Flavourist role?
You can apply directly on Givaudan's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.