F&B Kitchen Cook

Job Summary Join a well-known Singapore Chinese cuisine chain as a Kitchen Assistant/Cook. Work 50 hours weekly across two possible shifts with cooking skill training provided. Earn $3000 to $3150 monthly. Responsibilities Prepare and cook Chinese Zi Char dishes following established recipes to ensure consistent quality. Manage kitchen tasks efficiently during assigned shifts from 9am to 8:30pm or 10:30am to 10pm with 1.5-hour breaks. Maintain cleanliness and organization of the kitchen workspace to meet hygiene standards. Collaborate with team members to support smooth kitchen operations and timely order preparation. Participate actively in cooking skill training to improve culinary techniques and dish quality. Other Information Work schedule: 50 hours per week, 5 days a week. Shift options: 9am to 8:30pm or 10:30am to 10pm, each with a 1.5-hour break. Salary range: $3000 to $3150 monthly. Cooking skill training provided.