About this role
Manage day-to-day operations of pastry stations, ensuring ingredients are prepared according to SOPs and dishes are presented with high quality. Maintain a sanitized kitchen environment and monitor stock levels for mise en place.
Candidates should have experience in high quality and safety standards and a passion for various culinary techniques. Physical stamina and the ability to work effectively within a team are essential.
What they're looking for
Pastry ProductionDessert PreparationFood Safety StandardsHygiene ProceduresMise En PlaceKitchen OperationsMenu ExecutionTeamwork
Frequently asked questions
What does a Pastry Cook at Grain do?
Manage day-to-day operations of pastry stations, ensuring ingredients are prepared according to SOPs and dishes are presented with high quality. Maintain a sanitized kitchen environment and monitor stock levels for mise en place. Candidates should have experience in high quality and safety standards…
What skills does this Pastry Cook role need?
Key skills for this role include Pastry Production, Dessert Preparation, Food Safety Standards, Hygiene Procedures, Mise En Place, Kitchen Operations.
How much does a Pastry Cook at Grain pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Pastry Cook role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Pastry Cook role?
You can apply directly on Grain's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.