About this role
As Demi Chef, you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration. TASKS · Preparing the service, executing mise-en-place. · You work with the team to deliver the perfect service and quality. · Ensuring order and tidiness in the pastry kitchen. · Assisting the chefs where necessary. PROFILE · Enthusiastic, passionate and ambitious. · An eye for detail and a “hands-on” mentality. · Able to work well under stress. · You can work independently and act as a collegiate in a team. · Minimum 1 year experience in a similar position. · Good command of the English language.
What they're looking for
Strong Attention To DetailCookingCakesSanitation
About Grand Hyatt Singapore
Industry: Accommodation & food services
Frequently asked questions
What does a Demi Chef (Pastry) - Le Pristine Singapore at Grand Hyatt Singapore do?
As Demi Chef, you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration. TASKS · Preparing the service, executing mise-en-place. · You work with the team to delive…
What skills does this Demi Chef (Pastry) - Le Pristine Singapore role need?
Key skills for this role include Strong Attention To Detail, Cooking, Cakes, Sanitation.
How much does a Demi Chef (Pastry) - Le Pristine Singapore at Grand Hyatt Singapore pay?
This role lists a salary of S$2,400 – S$3,000 per month.
Is this Demi Chef (Pastry) - Le Pristine Singapore role remote, hybrid, or on-site?
The listing is based in D09 Cairnhill, Orchard, River Valley. Check the posting for remote or hybrid options.
How do I apply for this Demi Chef (Pastry) - Le Pristine Singapore role?
You can apply directly on Grand Hyatt Singapore's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.