About this role
As Chef de Partie, you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration. TASKS · Providing cold and warm dishes. · Making mise-en-place. · Placing and checking orders. · You work with the team to deliver the perfect service and quality. · Ensuring order and tidiness in the kitchen. · Assisting the chefs where necessary. PROFILE · Enthusiastic, passionate and ambitious. · An eye for detail and a “hands-on” mentality. · Can work well under stress. · You can work independently and act as a collegiate in a team. · Minimum 2 year’s experience in a similar position. · Good command of the English language.
What they're looking for
Quality ManagementCookingStressSanitation
About Grand Hyatt Singapore
Industry: Accommodation & food services
Frequently asked questions
What does a Chef De Partie - Le Pristine Singapore at Grand Hyatt Singapore do?
As Chef de Partie, you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration. TASKS · Providing cold and warm dishes. · Making mise-en-place. · Placing and checkin…
What skills does this Chef De Partie - Le Pristine Singapore role need?
Key skills for this role include Quality Management, Cooking, Stress, Sanitation.
How much does a Chef De Partie - Le Pristine Singapore at Grand Hyatt Singapore pay?
This role lists a salary of S$2,800 – S$3,500 per month.
Is this Chef De Partie - Le Pristine Singapore role remote, hybrid, or on-site?
The listing is based in D09 Cairnhill, Orchard, River Valley. Check the posting for remote or hybrid options.
How do I apply for this Chef De Partie - Le Pristine Singapore role?
You can apply directly on Grand Hyatt Singapore's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.