About this role
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and and in accordance with the hotel’s standards. PROFILE · Enthusiastic, passionate and ambitious. · An eye for detail and a “hands-on” mentality. · Able to work well under stress. · You can work independently and act as a collegiate in a team. · Minimum 1 year experience in a similar position. · Good command of the English language.
What they're looking for
CookingItalianSanitationScheduling
About Grand Hyatt Singapore
Industry: Accommodation & food services
Frequently asked questions
What does a Demi Chef at Grand Hyatt Singapore do?
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and and i…
What skills does this Demi Chef role need?
Key skills for this role include Cooking, Italian, Sanitation, Scheduling.
How much does a Demi Chef at Grand Hyatt Singapore pay?
This role lists a salary of S$2,400 – S$3,000 per month.
Is this Demi Chef role remote, hybrid, or on-site?
The listing is based in D09 Cairnhill, Orchard, River Valley. Check the posting for remote or hybrid options.
How do I apply for this Demi Chef role?
You can apply directly on Grand Hyatt Singapore's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.