Head Chef

Job Description & Requirements Ensure that the food served to both customers is of a consistently high quality and that it meets the company standards Cooking and food preparation duties Manages food and product ordering by keeping records and minimizes waste Monitor stock levels, order ingredients, and ensure freshness of ingredients used in all dishes. Ensure strict adherence of food safety, sanitation and hygiene requirements and practices Remedy any problems Supervise and provide guidance to junior kitchen staff/ cook in order to ensure that the work performance is within expectation Maintain a positive and professional approach with co-workers and customers. Follows and adheres to Company policies, processes, and procedures accordingly To attend trainings/meetings as and when required Assist in recruitment and performance administrative duties Perform other reasonable job duties as requested by management R&D Research