Kitchen Assistant # Night Shift # Changi

Responsibilities: Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from suppliers. Properly washing and drying all dishes, utensils, cooking instruments, and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. Packing take-out orders as needed. Removing garbage, replacing garbage bags, and washing garbage cans. Mopping and sweeping the kitchen areas as required. Storing ingredients and food items according to food safety standards. Qualifications: Proven experience helping in kitchen settings. Obtain basic Food Safety Course. The ability to stand for extended periods of time.