Fishcutter / Production Operator [West / Night Shift / Seafood Manufacturing]

Work Time Profile: 6-day, Night Shift Monday to Friday, 9.00 PM to the next day 8.00 AM Saturday, 8.00 PM to the next day 7.00 AM Company Benefits: Staff meal Attendance incentive Leave and medical benefits Staff discounts on seafood purchases Employee referral incentive Confirmation and CNY seafood hampers Training and Development Opportunities Profit-Sharing twice a year Job Description: Perform high-volume knife work, including portioning, deboning, skinning, and trimming meat and seafood according to strict specifications Inspect raw materials for freshness and quality upon arrival; immediately flag any deviations from cold chain standards Execute cuts with minimal waste to ensure maximum product utilisation (cost-efficiency) Work efficiently within a temperature-controlled environment, ensuring products are moved to cold storage immediately after processing Set up and operate industrial fish processing machines (e.g., descalers, blast freezers, bandsaw or portioning/ slicing machines) Perform basic "first-line" maintenance and adjustments to machines to ensure zero downtime during the shift. Ensure all machine guards and emergency stops are functional and strictly followed Operate vacuum-sealers, MAP (Modified Atmosphere Packaging) machines, or skin-pack machines Ensure all packs meet weight specifications and are labelled with the correct batch codes, expiry dates, and weights Conduct a final visual check to ensure packaging integrity—no leaks, no errors Maintain a "clean-as-you-go" workspace; perform end-of-shift deep cleans of tools and machinery according to HACCP/SFA standards Job Requirements: At least 1 year of professional experience in meat or seafood processing. Strong hand-eye coordination for precision tasks such as scaling, trimming, and pin-boning Comfortable operating and cleaning industrial food production machinery Ability to work efficiently in a cold room environment while maintaining strict food hygiene standards (HACCP/SFA) Ability to work the night shift and maintain high levels of focus and productivity during late hours Meticulous in labelling and tallying accounts to ensure the delivery team has 100% accurate manifests Proactive communication style to report discrepancies or quality issues to the Night Operations Manager immediately