Foos Safety Manager

Job Summary The Food Safety Manager is responsible for leading, developing, implementing, and continuously improving the company's Food Safety Management System (FSMS) to ensure full compliance with Singapore regulatory requirements, international food safety standards, and company policies. The role is critical in safeguarding product quality, consumer health, brand reputation, and operational excellence throughout the manufacturing process. Key Responsibilities 1. Food Safety Management System (FSMS) Develop, implement, maintain, and continuously improve the Food Safety Management System in accordance with HACCP, ISO 22000, FSSC 22000, GMP, and relevant food safety standards. Establish and monitor food safety policies, procedures, and standard operating procedures (SOPs). Ensure all food production activities comply with applicable regulatory and customer requirements. 2. Regulatory Compliance Ensure compliance with requirements of the Singapore Food Agency (SFA), relevant local authorities, and international food safety regulations where applicable. Act as the primary liaison with regulatory authorities during inspections, audits, investigations, and licensing matters. Monitor regulatory updates and implement necessary operational changes. 3. Hazard Analysis and Risk Management Lead HACCP studies, risk assessments, and food safety reviews. Identify potential food safety hazards and implement preventive and corrective measures. Conduct root cause analysis for food safety incidents and establish effective corrective action plans. 4. Quality Assurance and Auditing Plan and conduct internal food safety audits and inspections. Coordinate external certification and customer audits. Monitor corrective and preventive actions (CAPA) to ensure timely closure and effectiveness. 5. Training and Competency Development Develop and deliver food safety and hygiene training programs for all employees. Promote a strong food safety culture throughout the organization. Evaluate s…