About this role
The Sous Chef supports the Chef De Cuisine in overseeing daily Western kitchen operations and ensuring high food quality and consistency. The role involves supervising the culinary team and maintaining operational efficiency and food safety standards.
Candidates must have a Diploma or Degree in Culinary Arts and 5-8 years of experience in Western cuisine, including supervisory experience. Strong leadership skills and knowledge of food hygiene standards are required.
What they're looking for
Western CuisineKitchen OperationsTeam ManagementFood SafetyMenu ExecutionCulinary InnovationLeadershipFood Presentation
Frequently asked questions
What does a Sous Chef - NoMad Singapore at Hilton do?
The Sous Chef supports the Chef De Cuisine in overseeing daily Western kitchen operations and ensuring high food quality and consistency. The role involves supervising the culinary team and maintaining operational efficiency and food safety standards. Candidates must have a Diploma or Degree in Culi…
What skills does this Sous Chef - NoMad Singapore role need?
Key skills for this role include Western Cuisine, Kitchen Operations, Team Management, Food Safety, Menu Execution, Culinary Innovation.
How much does a Sous Chef - NoMad Singapore at Hilton pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Sous Chef - NoMad Singapore role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Sous Chef - NoMad Singapore role?
You can apply directly on Hilton's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.