About this role
Oversee all kitchen operations to deliver high-quality, memorable dining experiences for guests. Lead the culinary team while upholding the hospitality standards of the DoubleTree by Hilton brand.
Requires 5-8 years of experience as a Head of Kitchen in 4/5-star hotels or high-standard restaurants. Technical education from a culinary school and experience with international hotel chains are preferred.
What they're looking for
Kitchen OperationsCulinary ArtsHospitality ManagementLeadershipTeamworkMenu DevelopmentQuality Control
Frequently asked questions
What does a Chef de Cuisine -DoubleTree by Hilton Singapore Robertson Quay (Pre-Opening) at Hilton do?
Oversee all kitchen operations to deliver high-quality, memorable dining experiences for guests. Lead the culinary team while upholding the hospitality standards of the DoubleTree by Hilton brand. Requires 5-8 years of experience as a Head of Kitchen in 4/5-star hotels or high-standard restaurants. …
What skills does this Chef de Cuisine -DoubleTree by Hilton Singapore Robertson Quay (Pre-Opening) role need?
Key skills for this role include Kitchen Operations, Culinary Arts, Hospitality Management, Leadership, Teamwork, Menu Development.
How much does a Chef de Cuisine -DoubleTree by Hilton Singapore Robertson Quay (Pre-Opening) at Hilton pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Chef de Cuisine -DoubleTree by Hilton Singapore Robertson Quay (Pre-Opening) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Chef de Cuisine -DoubleTree by Hilton Singapore Robertson Quay (Pre-Opening) role?
You can apply directly on Hilton's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.