Front Counter Crew

Seeking applicants keen to work as full-time front-counter crew: • Applicants should be flexible and eager to learn on the job, as familiarity with the POS machine's functionalities and a certain degree of menu memorization will be required • Duties include preparing side dishes such as rice, soup, kimchi, and assembling them together with the main dishes passed from the kitchen on a tray to the front counter and ringing the collection numbers to alert customers to collect their orders • During non-peak hours, staff is expected to carry out other preparatory works such as opening noodle packets, cutting chili, refilling sauces and ice, and organising work stations such as takeaway containers and plastic bags and more. • Prior relevant experience would be beneficial but is not necessary • Short hiring process: Able to start work quickly • Applicant will be required to attend food safety course, and it will be great if applicant already possess a valid certificate of completion • Meals will be provided • Required working hours: • 10:00 AM to 10:00 PM [10 hours] (excluding Public Holidays) • Your choice of 4 off days per month Brief description of our business: • We offer quick-service Korean and Japanese fusion cuisine • Our stalls are mainly located within shopping malls across Singapore • Our stalls are Halal-certified Once we receive your application, please allow us some time for review, and we will get back to you as soon as possible. Thank you, and we look forward to welcoming you to our team!