Salad Shop Kitchen Staff

Kitchen Assistant / Food Prep Crew Job Responsibilities: Perform stock-taking and place orders as needed to ensure sufficient inventory for daily operations Prepare kitchen ingredients efficiently and consistently, following F&B best practices Ensure all ingredient preparation complies with food hygiene and halal standards Maintain overall cleanliness and organization of the kitchen in accordance with safety and hygiene regulations Monitor and maintain freshness and quality of all ingredients Assist in any ad-hoc duties as assigned by managers or supervisors Requirements: Minimum 1 year of experience in the F&B industry Team player with a positive attitude Willing to learn, with strong integrity and good work ethic Able to comply with Food Hygiene & Halal regulations Working Hours & Benefits: 44-hour work week, 5.5 days Saturday afternoon and Sunday off All public holidays off (no shifts required)