Chef

RESPONSIBILITIES : Create new and innovative menu items Manage the overall menu Ensure the highest quality in preparation of dishes Make sure ingredients are always fresh and high-quality Regularly check food and beverage in stock, cooking supplies, tools and equipment Cook dishes in accordance with previously set menus Regularly check and inspect inventory levels Place orders for new supplies in a timely manner Ensure kitchen and other supplies are always clean Prepare special dishes for guests with special dietary needs Supervise and lead kitchen staff REQUIREMENT ： Previous working experience as a Chef for minimun of 2 years In-depth knowledge of cooking trends and best practices Willing to stand for long hours. Willing to work on public holiday and weekends. RESPONSIBILITIES : Create new and innovative menu items Manage the overall menu Ensure the highest quality in preparation of dishes Make sure ingredients are always fresh and high-quality Regularly check food and beverage in stock, cooking supplies, tools and equipment Cook dishes in accordance with previously set menus Regularly check and inspect inventory levels Place orders for new supplies in a timely manner Ensure kitchen and other supplies are always clean Prepare special dishes for guests with special dietary needs Supervise and lead kitchen staff REQUIREMENT ： Previous working experience as a Chef for minimun of 2 years In-depth knowledge of cooking trends and best practices Willing to stand for long hours. Willing to work on public holiday and weekends.