Supervisor

Roles & Responsibilities -Order supplies to stock inventory appropriately -Verify and endorse all incoming products & raw materials -Help in the preparation and design of all food and drinks menus. -Produce high quality plated both design and taste-wise -Assist in preparation, washing, peeling, chopping, cutting all food ingredients. -Cleaning the food preparation equipment and other kitchen tools, housekeeping. -Ensuring the food preparation areas are clean and hygienic. -Comply with and enforce sanitation regulations and safety standards -Resourcefully solve any issues that arise and seize control of any problematic situation -Monitor portion control to meet requests and minimize waste -Maintain a positive and professional approach with customers -Ready to work split shift and overtime -Willing to work on weekends and public holiday · Must be able to work night shift and split shift · Must be able to work extra hours or weekend if needed