Chef

Roles & Responsibilities Job Description & Requirements Assist, direct and guide your team of chefs in providing a consistently high quality of food Relentless quality product oriented Chinese chef while being in the cutting edge with regards to high-end modern Chinese cuisine Be constantly updated with the latest Chinese food trends around the world Constantly search for specialty product and have connection Be aware of the competition and make suggestion to stay ahead of the competition Consistency of the delivery of product will be the key and it is a must requirement Able to be aware and anticipate product season around the world in order to plans menus accordingly Cost control oriented chef and menu costing Develop and define quality standards of food preparation and presentation of the food Encourage staff participation while setting expectation for job performance Communicate and lease with others chefs and related departments heads Work very closely with the restaurant managers (planning & strategy) Able to schedule his staff according to business Always looking for improvements in all aspects of the operation