Cook 厨子

Responsibilities: -Preparing breakfast, lunch and snack for children according to the menu of the Centre -Coordinate food orders for the Centre, and keeping stock of kitchen supplies -Cleaning and washing of kitchen pantry, crockery, cutlery, utensils, fridge etc -Performing any other duties assigned by your superiors -Working Hours: Monday to Friday, 7am to 4pm Requirements: -Comfortable working in a Preschool/ Childcare setting (children) -Previous cooking experience and/ or relevant Food Handling certifications preferred -Must have good hygiene habits as role requires handling of food -Punctual and responsible attitude -No formal education required 职责： -根据中心菜单为儿童准备早餐、午餐和点心，协调中心的食品订单，并保管厨房用品 -清洁和清洗厨房储藏室、陶器、餐具、用具、冰箱等等 -为员工准备午餐 -执行上级分配的任何其他职责 -工作时间：周一至周五，上午 7 点至下午 4 点 要求： -在幼儿园/托儿所环境中工作自如（儿童） -优先考虑具有烹饪经验和/或相关食品处理认证 -必须有良好的卫生习惯，因为角色需要处理食物 -准时且负责任的态度 -无需正规教育