Assistant Kitchen Manager

You get to enjoy 5-day work week. Join Ippudo and you will enjoy the fun in our family! Job Duties Maintaining inventory list, and stock management Ordering food ingredients from suppliers Planning of weekly schedule Training and coaching of staff, handling of staff issues and assisting in evaluating staff Prepare maintenance report, food loss report Recruitment of part time candidates Giving suggestions and feedback to Store Manager Assist in investigation in event of customers’ complaints Streamline processes and ensure smooth operations Leading the store’s daily meeting Cost control (food cost / labour cost) Ad hoc duties assigned by superior Requirements 1-2 years working experience in the kitchen Basic customer service skills Good work ethics (integrity, teamwork, punctuality, respect) Good interpersonal and communication skills Problem solver and has passion to think out of the box to achieve desires outcome Able to work efficiently under pressure Benefits: 5-day work week Variable bonus Meal provided Birthday voucher Staff Discount Leave Medical benefits Long Service Award