About this role
Islandwide Full Time Fresh/Entry Level 5 years experience in F & B Salary: Monthly $3300-$5000 Roles & Responsibilities: -Able to work on Sunday & Public Holiday -One off day per week (on week days) -Working hours: 11am-10pm -Break-time: 2pm-5pm -Have at least 5 years of working experience -Prepare a wide variety of roasted delight foods -Create new and exciting food to customers -Able to monitor stocks and make appropriate orders within budget -Check quality of material and condition of equipment and devices used for cooking -Helping each other, train personnel when needed -Maintain a lean and orderly cooking station and adhere to health and safety standards
What they're looking for
WorkdayFood Product MarketingStock ManagementSpecialty Cuisine Preparation and Cooking
About Johnson Duck Kitchen
Industry: Accommodation & food services
Frequently asked questions
What does a Supervisor at Johnson Duck Kitchen do?
Islandwide Full Time Fresh/Entry Level 5 years experience in F & B Salary: Monthly $3300-$5000 Roles & Responsibilities: -Able to work on Sunday & Public Holiday -One off day per week (on week days) -Working hours: 11am-10pm -Break-time: 2pm-5pm -Have at least 5 years of working experience -Prepare …
What skills does this Supervisor role need?
Key skills for this role include Workday, Food Product Marketing, Stock Management, Specialty Cuisine Preparation and Cooking.
How much does a Supervisor at Johnson Duck Kitchen pay?
This role lists a salary of S$3,300 – S$5,000 per month.
Is this Supervisor role remote, hybrid, or on-site?
The listing is based in D20 Ang Mo Kio, Bishan. Check the posting for remote or hybrid options.
How do I apply for this Supervisor role?
You can apply directly on Johnson Duck Kitchen's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.