Onsite Handmade Dumpling Specialist

The Handmade Dumpling Specialist is a skilled artisan in the craft of traditional Chinese dumpling making, offering live demonstrations and high-quality handmade dumplings at the noodle station. Engaged on a scheduled or on-request basis, this role brings an authentic and visually engaging culinary experience to the corporate dining environment. • Perform live handmade dumpling (jiaozi, siu mai, har gow, etc.) demonstrations • Prepare dough, skins, and fillings from scratch using authentic recipes and techniques • Produce sufficient dumpling quantities to meet service demand during each deployment • Showcase folding and pleating techniques to guests in an engaging, informative manner • Coordinate with the Chef de Partie on dumpling varieties, fillings, and cooking methods per menu • Prepare both pork-inclusiveand No Pork No Lard variants as required by the menu • Train kitchen assistants on basic dumpling preparation to support production between specialist visits • Maintain demonstration area in clean, hygienic, and visually attractive condition • Advise on ingredient quality, dough ratios, and filling recipes for consistency • Store uncooked dumplings safely and provide handling instructions to kitchen staff