Chef (Lamian) (5 Days/Week)

POSITION OVERVIEW The Hand pull Noodle Specialist is an artisanal culinary expert who provides live, on-site demonstrations of traditional hand-pulled noodle (la mian) crafting at the noodle station. Deployed on a scheduled or request basis (e.g. weekly), this specialist brings authentic Chinese culinary theatre to the dining experience, elevating the workplace dining atmosphere and connecting guests with a time-honored craft. Perform live hand-pulling noodle demonstrations at the noodle station for corporate diners Prepare dough and pull noodles to consistent thickness and texture standards per dish requirements Produce sufficient noodle quantities to meet daily service demands during deployment periods Educate and engage guests on the art and history of hand-pulled noodle making Collaborate with the Chef de Partie to coordinate noodle production with broth, topping, and assembly Train and familiarise kitchen staff with basic noodle handling and storage procedures Maintain the noodle demonstration area in a clean, visually appealing, and safe manner Adapt noodle styles (e.g. thick/thin la mian, broad noodles) based on menu requirements Ensure fresh noodles are properly stored if not used immediately Advise on ingredient sourcing (flour types, alkaline water ratios) for optimal noodle quality