About this role
Job Description Carry out duties in the respective areas including raw food trimmer, cutter and wok station Prepare food with fillings and follow-up on appetizers and sauces Prepare all specified ingredients and sauces before the start of operation Arrange and prepare staff meals Label names and dates before food is stored Maintain a sanitary environment at the kitchen area Ensure that all activities conform to HACCP & 5S requirements Any other jobs or duties assigned by the Chief Chef from time to time. Job Requirements At least 2 years of relevant experience in Chinese cuisine Possess basic food hygiene certificate Good physical condition and endurance
What they're looking for
LeadershipPreparing Food OrdersPreparing MealsCooking
About Jumbo Group Of Restaurants Pte. Ltd.
Industry: Accommodation & food servicesWebsite ↗
Frequently asked questions
What does a Chef at Jumbo Group Of Restaurants Pte. Ltd. do?
Job Description Carry out duties in the respective areas including raw food trimmer, cutter and wok station Prepare food with fillings and follow-up on appetizers and sauces Prepare all specified ingredients and sauces before the start of operation Arrange and prepare staff meals Label names and dat…
What skills does this Chef role need?
Key skills for this role include Leadership, Preparing Food Orders, Preparing Meals, Cooking.
How much does a Chef at Jumbo Group Of Restaurants Pte. Ltd. pay?
This role lists a salary of S$2,300 – S$4,500 per month.
Is this Chef role remote, hybrid, or on-site?
The listing is based in D19 Hougang, Sengkang, Serangoon Garden, Punggol. Check the posting for remote or hybrid options.
How do I apply for this Chef role?
You can apply directly on Jumbo Group Of Restaurants Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.