About this role
Job Descriptions To come up with a new dish every 3 months Responsible for taking charge of quality of new dishes Impart skills and knowledge of new dishes created to the appointed outlet chef Ensure proper SOPs and HACCP standards are carried out Maintain food quality and safety standards Ensure proper maintainence of the kitchen within each outlet Analyzing data from food sales records in restaurants or other venues to identify trends in customer preferences Communicating with staff members to coordinate menu planning and preparation for special events Developing menus that meet budget requirements and are appealing to customers Ensure all activities conform to HACCP and AVA guidelines
What they're looking for
CutsMenu DevelopmentCulinary ManagementMenu Planning
About Jumbo Group Of Restaurants Pte. Ltd.
Industry: Accommodation & food servicesWebsite ↗
Frequently asked questions
What does a Culinary Consultant at Jumbo Group Of Restaurants Pte. Ltd. do?
Job Descriptions To come up with a new dish every 3 months Responsible for taking charge of quality of new dishes Impart skills and knowledge of new dishes created to the appointed outlet chef Ensure proper SOPs and HACCP standards are carried out Maintain food quality and safety standards Ensure pr…
What skills does this Culinary Consultant role need?
Key skills for this role include Cuts, Menu Development, Culinary Management, Menu Planning.
How much does a Culinary Consultant at Jumbo Group Of Restaurants Pte. Ltd. pay?
This role lists a salary of S$5,000 – S$9,000 per month.
Is this Culinary Consultant role remote, hybrid, or on-site?
The listing is based in D19 Hougang, Sengkang, Serangoon Garden, Punggol. Check the posting for remote or hybrid options.
How do I apply for this Culinary Consultant role?
You can apply directly on Jumbo Group Of Restaurants Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.