About this role
Job Description Oversee and manage selected outlet’s chief chefs and kitchen staffs Recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards are carried out Maintains food quality and safety standards Ensure proper maintenance of the kitchen within each outlet Ensure that all activities conform to HACCP & AVA guidelines Creation of new dishes at appropriate time
What they're looking for
Health and Safety guidelinesLeadershipQuality ControlCooking
About Jumbo Group Of Restaurants Pte. Ltd.
Industry: Accommodation & food servicesWebsite ↗
Frequently asked questions
What does a Executive Chef at Jumbo Group Of Restaurants Pte. Ltd. do?
Job Description Oversee and manage selected outlet’s chief chefs and kitchen staffs Recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards are carried out Maintains food quality and safety standards Ensure proper maintenance of the kitchen within each outlet Ensure that all acti…
What skills does this Executive Chef role need?
Key skills for this role include Health and Safety guidelines, Leadership, Quality Control, Cooking.
How much does a Executive Chef at Jumbo Group Of Restaurants Pte. Ltd. pay?
This role lists a salary of S$6,000 – S$8,500 per month.
Is this Executive Chef role remote, hybrid, or on-site?
The listing is based in D19 Hougang, Sengkang, Serangoon Garden, Punggol. Check the posting for remote or hybrid options.
How do I apply for this Executive Chef role?
You can apply directly on Jumbo Group Of Restaurants Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.