KM

Part Time Front Of House / Service Crew (Entry Level)

K Meat Club Pte. Ltd.

D09 Cairnhill, Orchard, River ValleyPart TimeS$13 – S$15/mo

Posted 24 Jun 2026

About this role

Job Title: Front of House Staff (Entry Level)! Weekday Rate: $13/hour Weekend Rate: $15/hour Department: Front-of-House - F&B Department Work Schedule: Minimum 3 days/week, 20 hours/week minimum, up to 35 hours/week Location: Sentosa (Gold) - DRIM Korean Steakhouse Orchard: DRIM Korean Steakhouse Orchard: MODU SamGyeTang Orchard: Kimchi Dining Orchard: Song Gye Ok Chicken BBQ Telok Ayer: Song Gye Ok Chicken BBQ Orchid Country Club: GOCHU Korean Dining Overall Job Objectives: We are looking for highly motivated and passionate individuals to provide warm, friendly, and exceptional food & beverage service within INITIA Group’s F&B brands. He/She will assist the Outlet In-Charge in driving outlet sales while delivering excellent service to ensure customer satisfaction. ADVANCEMENT CRITERIA: Promotion to experienced server level based on schedule regularity, demonstrated menu expertise, storytelling skills, and customer engagement quality. Core Responsibilities: 1. BUZZER & TABLE MANAGEMENT - Clear and reset tables efficiently between seatings - Maintain table cleanliness and proper setup throughout service - Respond promptly to buzzer calls from customers 2. FOOD RUNNER DUTIES - Deliver food from kitchen to tables accurately and promptly - Learn menu items, ingredients, and preparation methods during food running - Ensure proper presentation and temperature of all dishes 3. MENU MASTERY & TRAINING - Study menu thoroughly including dish names, ingredients, and Korean terminology - Participate in mandatory training sessions and tastings - Pass role-play tests demonstrating menu knowledge and storytelling ability 4. PROGRESSION TO SERVER DUTIES - Upon passing tests, begin taking customer orders - Serve food and beverages with proper technique - Engage with customers to enhance dining experience 5. CUSTOMER ENGAGEMENT - Provide friendly, attentive service - Answer basic menu questions accurately - Support senior servers and team members Job Specifications: Previous resta…

What they're looking for

Server Administrationself-studyServing dishesFine Dining

About K Meat Club Pte. Ltd.

Industry: Accommodation & food services

Frequently asked questions

What does a Part Time Front Of House / Service Crew (Entry Level) at K Meat Club Pte. Ltd. do?

Job Title: Front of House Staff (Entry Level)! Weekday Rate: $13/hour Weekend Rate: $15/hour Department: Front-of-House - F&B Department Work Schedule: Minimum 3 days/week, 20 hours/week minimum, up to 35 hours/week Location: Sentosa (Gold) - DRIM Korean Steakhouse Orchard: DRIM Korean Steakhouse Or…

What skills does this Part Time Front Of House / Service Crew (Entry Level) role need?

Key skills for this role include Server Administration, self-study, Serving dishes, Fine Dining.

How much does a Part Time Front Of House / Service Crew (Entry Level) at K Meat Club Pte. Ltd. pay?

This role lists a salary of S$13 – S$15 per month.

Is this Part Time Front Of House / Service Crew (Entry Level) role remote, hybrid, or on-site?

The listing is based in D09 Cairnhill, Orchard, River Valley. Check the posting for remote or hybrid options.

How do I apply for this Part Time Front Of House / Service Crew (Entry Level) role?

You can apply directly on K Meat Club Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.