Chef

Job Responsibilities: Manage and oversee daily kitchen operations. Responsible for food and menu planning, food costing and quality control. Upkeep of kitchen cleaniness and hygiene standard. To perform ad-hoc duties as assigned by Superior. Job Requirements: Candidate must possess at least a Secondary School/"O" Level, Professional Certificate/NiTec or equivalent. At least 5 years(s) of working experience in the related field is required for this position. Able to work on weekends, public holidays and late evenings. Please indicate your expected salary in your resume.