Food Processing Supervisor

Must be able to work on weekends and PH if necessary. All Nationality are welcome! . Responsibilities: ⭐Responsible for cutting fish and handling merchandise of seafood items ⭐⁠Must prepare raw fishes in accordance to requirements ⭐⁠Monitor and maintain freshness and quality of items ⭐Perform housekeeping and ensure cleanliness of your work area in accordance to safety procedures and standards of hygiene. ⭐Serious, hardworking and responsible ⭐Any other duties as assigned by supervisor Requirements: 🔅No Formal Qualification Required 🔅Basic kitchen experience required 🔅Cutting fish experience required Benefits:📌Monthly Cut Fish Incentive📌Year End Bonus📌Medical Reimbursement📌Annual Leave Additional Information: • Working location: Sembawang • Working Hour: Mon to Fri 8am to 5pm; Sat 8am to 12pm; OT rate applies • Working day: 6 days work week