About this role
Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Learning to cook of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering 7) Checking of invoices and goods upon arrival
What they're looking for
CutsSalesCookingSOP Development
About Kingdom Delicacies Pte. Ltd.
Industry: Accommodation & food services
Frequently asked questions
What does a Kitchen Management Trainee at Kingdom Delicacies Pte. Ltd. do?
Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Learning to cook of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering…
What skills does this Kitchen Management Trainee role need?
Key skills for this role include Cuts, Sales, Cooking, SOP Development.
How much does a Kitchen Management Trainee at Kingdom Delicacies Pte. Ltd. pay?
This role lists a salary of S$2,600 – S$3,500 per month.
Is this Kitchen Management Trainee role remote, hybrid, or on-site?
The listing is based in Islandwide. Check the posting for remote or hybrid options.
How do I apply for this Kitchen Management Trainee role?
You can apply directly on Kingdom Delicacies Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.