KS

Part Time Front Of House / Service Crew (Experienced)

Korean Steak House Occ Pte. Ltd.

D09 Cairnhill, Orchard, River ValleyPart TimeS$15 – S$18/mo

Posted 24 Jun 2026

About this role

Job Title: Front of House Staff (Experienced)! Weekday Rate: $15/hour Weekend Rate: $18/hour Department: Front-of-House - F&B Department Work Schedule: Minimum 3 days/week, 20 hours/week minimum, up to 35 hours/week Location: Sentosa (Gold) - DRIM Korean Steakhouse Orchard: DRIM Korean Steakhouse Orchard: MODU SamGyeTang Orchard: Kimchi Dining Orchard: Song Gye Ok Chicken BBQ Telok Ayer: Song Gye Ok Chicken BBQ Orchid Country Club: GOCHU Korean Dining Overall Job Objectives: We are looking for highly motivated and passionate individuals to provide warm, friendly, and exceptional food & beverage service within INITIA Group’s F&B brands. He/She will assist the Outlet In-Charge in driving outlet sales while delivering excellent service to ensure customer satisfaction. ADVANCEMENT CRITERIA: Promotion to Assistant BBQ Griller based on consistent performance, schedule regularity, advanced storytelling abilities, and demonstrated leadership with new team members. Core Responsibilities: 1. INITIAL TRAINING (Fresh Joiners) - Begin with buzzer clearing and food runner duties - Complete thorough menu learning and storytelling training - Demonstrate comprehensive understanding of all menu items 2. STATION MANAGEMENT - Manage entire station independently with minimal supervision - Handle multiple tables simultaneously with efficiency - Maintain high service standards throughout shift 3. SALES & CUSTOMER ENGAGEMENT - Drive upselling through menu knowledge and recommendations - Engage authentically with every customer at assigned station - Tell compelling stories about dishes, ingredients, and Korean dining culture - Create memorable dining experiences that encourage repeat visits 4. MENTORSHIP & TEAM DEVELOPMENT - Buddy and train new entry-level servers - Share menu knowledge and service techniques - Model excellent customer engagement and professionalism 5. OPERATIONAL EXCELLENCE - Maintain station organization and cleanliness - Coordinate with kitchen and support staff effec…

What they're looking for

Stationary ManagementMicrosoft OfficeAdministrationFine Dining

About Korean Steak House Occ Pte. Ltd.

Industry: Accommodation & food services

Frequently asked questions

What does a Part Time Front Of House / Service Crew (Experienced) at Korean Steak House Occ Pte. Ltd. do?

Job Title: Front of House Staff (Experienced)! Weekday Rate: $15/hour Weekend Rate: $18/hour Department: Front-of-House - F&B Department Work Schedule: Minimum 3 days/week, 20 hours/week minimum, up to 35 hours/week Location: Sentosa (Gold) - DRIM Korean Steakhouse Orchard: DRIM Korean Steakhouse Or…

What skills does this Part Time Front Of House / Service Crew (Experienced) role need?

Key skills for this role include Stationary Management, Microsoft Office, Administration, Fine Dining.

How much does a Part Time Front Of House / Service Crew (Experienced) at Korean Steak House Occ Pte. Ltd. pay?

This role lists a salary of S$15 – S$18 per month.

Is this Part Time Front Of House / Service Crew (Experienced) role remote, hybrid, or on-site?

The listing is based in D09 Cairnhill, Orchard, River Valley. Check the posting for remote or hybrid options.

How do I apply for this Part Time Front Of House / Service Crew (Experienced) role?

You can apply directly on Korean Steak House Occ Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.