About this role
A contemporary café and restaurant concept set within a beautiful garden environment surrounded by lush greenery and fresh flowers. Join a fun, passionate, and dynamic team dedicated to delivering exceptional dining experiences. We are currently looking for a passionate and service-oriented Assistant Manager to be part of our growing team. Job Responsibilities Support the Restaurant Manager in overseeing the daily operations of the outlet and Front of House team. Lead, supervise, and motivate the service team to deliver exceptional guest experiences and maintain high service standards. Manage reservations, guest flow, and overall dining experience during operational hours. Handle customer feedback and service recovery professionally and efficiently. Assist in manpower planning, staff scheduling, training, and team development. Drive outlet performance through upselling initiatives, operational efficiency, and strong product knowledge. Ensure cleanliness, outlet presentation, hygiene, and workplace safety standards are consistently maintained. Work closely with the kitchen and management team to ensure smooth day-to-day operations and service flow. Support inventory management, stock ordering, and operational administrative duties. Assist in implementing operational procedures, SOPs, and service excellence initiatives. Job Requirements Minimum 2–4 years of experience in F&B operations, preferably in a assistant managerial role. Prior experience in a café, restaurant environment preferred. Strong leadership and team management skills. Excellent communication and interpersonal abilities. Service-oriented with a positive attitude and strong sense of responsibility. Able to work effectively in a fast-paced environment with attention to detail. Good organisational, problem-solving, and multitasking skills. Ability to lead, motivate, and develop a service team. Basic computer literacy and familiarity with POS systems preferred. Why Join Us Beautiful and unique working environment Staff meals provided Performance incentives Career growth opportunities Young, energetic, and supportive team Opportunity to grow with an expanding hospitality group
What they're looking for
Service DevelopmentManpower PlanningHygieneF&B Operations
About Le Jardin Fort Canning Pte. Ltd.
Industry: Accommodation & food servicesWebsite ↗
Frequently asked questions
What does a Assistant Manager (5 Day Work Week) (F&B) at Le Jardin Fort Canning Pte. Ltd. do?
A contemporary café and restaurant concept set within a beautiful garden environment surrounded by lush greenery and fresh flowers. Join a fun, passionate, and dynamic team dedicated to delivering exceptional dining experiences. We are currently looking for a passionate and service-oriented Assistan…
What skills does this Assistant Manager (5 Day Work Week) (F&B) role need?
Key skills for this role include Service Development, Manpower Planning, Hygiene, F&B Operations.
How much does a Assistant Manager (5 Day Work Week) (F&B) at Le Jardin Fort Canning Pte. Ltd. pay?
This role lists a salary of S$3,200 – S$3,800 per month.
Is this Assistant Manager (5 Day Work Week) (F&B) role remote, hybrid, or on-site?
The listing is based in Islandwide. Check the posting for remote or hybrid options.
How do I apply for this Assistant Manager (5 Day Work Week) (F&B) role?
You can apply directly on Le Jardin Fort Canning Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.
