Part-Time Kitchen Staff (Weekday Dinner)

Job Summary We are looking for dedicated part-time kitchen staff to support weekdays dinner operations, assisting chefs and maintaining kitchen efficiency and hygiene. Responsibilities Assist chefs with food preparation to ensure timely and quality meal production Maintain cleanliness and hygiene standards in the kitchen to comply with health regulations Prepare ingredients and perform basic kitchen tasks to support smooth food service Manage kitchen workflow during service hours to ensure efficient operations Required competencies and certifications Ability to commit to weekday dinner shifts including public holidays Availability for a minimum of 60 working hours per month Ability to work responsibly and efficiently in a fast-paced kitchen environment Preferred competencies and qualifications Prior kitchen experience to facilitate quicker adaptation (training provided)