Breakfast Manager / Restaurant Manager

Responsibilities: · Oversee and manage daily restaurant operations to ensure smooth and efficient service delivery. · Drive sales performance and achieve revenue, cost control, and profitability targets. · Manage manpower planning, staff scheduling, and resource allocation to meet operational needs. · Ensure compliance with company policies, standard operating procedures (SOPs), and service standards. · Conduct staff coaching, training, and performance evaluations to enhance team performance. · Handle customer feedback, enquiries, and service issues professionally to ensure customer satisfaction. Requirements: · Proven experience in a similar supervisory or managerial role within a high-volume or upscale restaurant environment · Strong leadership skills with in-depth knowledge of restaurant operations, service standards, and problem-solving · Excellent communication and customer service skills · Ability to manage conflicts and resolve issues effectively · Willingness to work on weekends and public holidays · Ability to perform well in a fast-paced work environment · Computer literate, well-organized, and self-motivated · Prior experience in the hotel or hospitality industry is preferred. · Willingness to work on weekends, and public holidays as required. Working location: Central Working hours: 44 hours per week For more information or interested candidates, please reach out via WhatsApp to 96303439 or gwen@lightverse.com.sg. EA License No. : 22C0937 EA Personnel No. : R23118390 (Gwen Lim)