Head Chef

Responsibilities Oversee the day-to-day operations of the kitchen to ensure smooth and efficient service. Plan, develop, and enhance menu offerings based on business and customer needs. Monitor food costs, control inventory, and minimize wastage to maintain profitability. Ensure all dishes meet established quality, presentation, and consistency standards. Lead, train, coach, and mentor kitchen staff to foster a high-performing team. Enforce food safety, hygiene, and sanitation standards in compliance with regulations. Plan and manage kitchen staffing, work schedules, and manpower allocation to support operational requirements. Requirements: Proven experience as a Head Chef or Executive Chef in a high-volume kitchen Strong knowledge of kitchen management, food costing, and menu planning Expertise in [specific cuisine, if applicable, e.g., Asian, Western, Fusion] Culinary certifications(e.g., WSQ, HACCP, Culinary Arts Diploma) are highly preferred Excellent leadership and team management skills Creativity and passion for delivering exceptional culinary experiences. Ability to work under pressure and manage multiple priorities effectively Prior experience in the hotel or hospitality industry is preferred. Willingness to work on weekends, and public holidays as required. Working location: Central Workinghours: 44 hours per week For more information or interested candidates,please reach out via WhatsApp to 96303439 or gwen@lightverse.com.sg. EA License No. : 22C0937 EA Personnel No. : R23118390 (Gwen Lim)