Junior Sommelier

Responsibilities: · Recommend wines based on guests’ preferences, dining choices, and menu selections. · Provide professional wine service in accordance with established etiquette and service standards. · Educate guests on wine characteristics, regions, grape varieties, and suitable food pairings. · Assist in managing and updating the restaurant’s wine list to reflect current offerings and selections. · Support wine inventory management, stock rotation, and cellar organisation to ensure optimal storage conditions. · Ensure proper handling, storage, and preservation of wines to maintain product quality. · Collaborate with the culinary team to develop wine pairing recommendations for seasonal menus and special dishes. · Assist in organising wine promotions, tastings, and special dining events. · Monitor wine stock levels and communicate replenishment needs to management. · Maintain excellent guest service standards through strong wine knowledge and personalised recommendations. Requirements: · Preferred to have a WSET Level 1 / Level 2 / Level 3 certification or similar basic qualification in wine or beverage service. · Basic knowledge of Wine regions, grape varieties, and food pairing · Previous experience in fine dining, luxury hotels, or premium restaurants · Strong communication and upselling skills · Ability to engage guests with enthusiasm and professionalism, providing clear explanations and attentive service. · Some experience in food and beverage or beverage service is preferred, with familiarity in serving drinks in a semi-fine dining environment · Willingness to work on weekends, and public holidays as required. Working location: Central Working hours: 44 hours per week For more information or interested candidates, please reach out via WhatsApp to 96303439 or gwen@lightverse.com.sg. EA License No. : 22C0937 EA Personnel No. : R23118390 (Gwen Lim)