Full Time French Bread Baker@Lr Boulangerie Mrt Te15 Ew17

Job Description We are looking for hardworking and experienced baker to support our kitchen team : preparation of a variety of bread including baguette/croissant/sourdough/ciabatta/focaccia/brioche/puff pastry etc. Job description - skills and experience in making and baking European bread - skills and experience in lamination - ingredients prep and baking, including handling of kitchen equipment. - Baking and preparing, following recipes or instructions from head bakers or supervisor - Able to handle and minimize wastage, including identifying spoilage of product. - Manage and maintain quality standards and cleanliness. - Monitoring ingredient stock and order placement. - Able to communicate with customers and follow up on their orders. Requirements -Diploma or Certificate in Pastry & Baking , WSQ Basic Food and Hygiene certificate or similar is preferred. -At least 5 years as baker or relevant experience. - Able to work on weekends and public holidays . -Willing to learn and accept feedback/criticism. -Creative and Great attention to detail.