Mama Diam Floor Server

🍽️Mama Diam Floor Server🍽️ Key Responsibilities: Inventory Management: Take charge of monitoring stock levels and inform the Restaurant Manager or Assistant Manager when items are running low. Restaurant Cleanliness: Maintain a clean and welcoming environment throughout the restaurant, including dining areas and service stations. Host Assistance: Assist the Head Host in managing the seven rooms, ensuring smooth seating and guest flow Training Support: Assist in training new staff on menu items and service procedures to maintain high standards of service and consistency. Customer Relations: Foster positive relationships with managers, colleagues, and guests, ensuring a friendly and professional atmosphere at all times. Lost and Found Follow-up: Take responsibility for following up on lost and found items, ensuring proper procedures are followed. Handling Complaints: Address customer comments or complaints promptly and professionally. If issues cannot be resolved, escalate them to the Restaurant Manager for assistance. Multitasking: Demonstrate the ability to work efficiently on multiple tasks simultaneously, ensuring that service runs smoothly. Requirements 🎯 Positive attitude, teamwork mindset, and professionalism Strong communication and customer service skills Able to work shifts, weekends, nights, and public holidays Prior experience in F&B, hospitality, or bar environment preferred (but not always required) Basic knowledge of alcohol, cocktails, and bar service is an advantage Benefits 💪 Medical & Hospitalization Insurance Profit Sharing Bonus Transport will be provided home on Friday & Saturday Employee discounts at MamaDiam, Lou Shang and Synthesis. Working Hours 🕰️ 3pm - 1030pm 3pm - 12am (Friday & Saturday) Location 📍 Mama Diam, 38 Prinsep St, #01-01, Singapore 188665