Food Stall / Kiosk Manager

We are looking for a hands-on Kiosk Manager who can fully run a Japanese sando food stall, including both operations management and active BOH cooking duties. Key Responsibilities Oversee daily kiosk operations (FOH & BOH) ensuring smooth workflow, speed of service, and consistent product quality Maintain high standards of hygiene, cleanliness, food safety, and SOP compliance Perform hands-on BOH duties including food prep, cooking, grilling, and sandwich assembly Ensure proper prep, kitchen organisation, portion control, and quality consistency Lead and supervise a small team, including rostering, training, and shift management Ensure strong teamwork, discipline, and efficient shift execution Drive daily sales performance and operational efficiency, especially during peak hours Monitor key KPIs such as sales, labour cost, and wastage Manage inventory, stock ordering, and food cost control Support basic P&L tracking and reporting Assist in R&D for Japanese sando items and provide feedback on product and operations Help refine recipes for consistency and operational scalability Requirements Minimum 4–5 years' experience in running a food stall, kiosk, or small F&B outlet Must have hands-on BOH experience (cooking, grilling, food prep, assembly) Able to manage both operations and kitchen duties simultaneously Strong leadership and team management skills Experience in FOH + BOH operations Basic understanding of food costing, inventory, and P&L Fast, disciplined, and able to work in high-volume environment