Kitchen Crew

Join the opening team of Staple, an exciting new fast-casual bowl concept built around fresh, hearty and fully customizable workday meals. Operated as a distinct concept within the group, Staple has its own dedicated team and identity. We are seeking a skilled and driven Kitchen Crew - who is responsible for supporting daily food preparation, cooking, assembly, packing, cleaning, and service execution at Staple. This role is hands-on and important to the speed, consistency, and reliability of the outlet. As Staple operates on a QSR model, Kitchen Crew must be able to work quickly, follow SOPs closely, maintain cleanliness, and support high-volume service with accuracy and discipline. Key Responsibilities 1. Food Preparation · Prepare ingredients according to recipes and prep lists. · Wash, cut, portion, cook, and store ingredients properly. · Assist with preparation of proteins, grains, vegetables, sauces, toppings, and other menu components. · Follow proper food handling and storage procedures. 2. Order Assembly & Service · Assemble food items according to Staple’s SOPs and portioning guide. · Ensure orders are accurate, presentable, and packed correctly. · Support dine-in, takeaway, and delivery orders. · Work quickly and carefully during peak periods. 3. Cleaning & Hygiene · Keep workstations clean and organised. · Follow daily and weekly cleaning schedules. · Wash and sanitise tools, equipment, and surfaces. · Maintain proper personal hygiene and food safety standards. · Assist with opening and closing duties. 4. Stock & Wastage Support · Follow FIFO when handling ingredients. · Label and store food items correctly. · Inform supervisors of low stock, spoiled items, or quality issues. · Avoid over-portioning and unnecessary wastage. · Assist with stock organisation when required. 5. Teamwork · Support different stations as assigned. · Follow instructions from Senior Supervisor and Outlet Manager. · Work cooperatively with the team during prep, service, and clo…