Cook

Job Responsibilities: • Prepare and cook minced meat noodles, soup, and related menu items. • Ensure food quality, taste, and presentation meet company standards. • Maintain cleanliness and hygiene of the kitchen and stall. • Assist with ingredient preparation, stock management, and daily operations. • Follow food safety and workplace safety guidelines. Job Requirements: • Prior cooking experience preferred, but no experience is also welcome – training will be provided. • Familiar with or able to learn how to cook minced meat noodles. • Able to work in a fast-paced environment. • Team player with good communication skills. • Willing to work shifts, weekends, and public holidays.