About this role
The F&B Commis Chef is responsible for following orders from the Chef de Partie and Sous Chefs, ensuring food production meets quality standards and is prepared according to prescribed recipes. The role requires maintaining cleanliness in the kitchen and adhering to health and safety regulations.
Candidates should have a degree or diploma in Culinary Arts and 1-3 years of experience in the culinary field. Basic cooking knowledge, a professional appearance, and the ability to work shifts are essential.
What they're looking for
Culinary ArtsFood SafetySanitationFood PresentationTime ManagementTeamworkAdaptabilityAttention to Detail
Frequently asked questions
What does a F&B Commis Chef - Culinary (General Posting) at Marina Bay Sands do?
The F&B Commis Chef is responsible for following orders from the Chef de Partie and Sous Chefs, ensuring food production meets quality standards and is prepared according to prescribed recipes. The role requires maintaining cleanliness in the kitchen and adhering to health and safety regulations. Ca…
What skills does this F&B Commis Chef - Culinary (General Posting) role need?
Key skills for this role include Culinary Arts, Food Safety, Sanitation, Food Presentation, Time Management, Teamwork.
How much does a F&B Commis Chef - Culinary (General Posting) at Marina Bay Sands pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this F&B Commis Chef - Culinary (General Posting) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this F&B Commis Chef - Culinary (General Posting) role?
You can apply directly on Marina Bay Sands's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.