About this role
The F&B Junior Sous Chef will support the Chef de Cuisine and Sous Chef in daily kitchen operations, ensuring high-quality food production and adherence to hygiene standards. Responsibilities include training kitchen staff, managing inventory, and maintaining a cooperative working environment.
Candidates should have a degree or certification in Culinary or Management and at least 5 years of supervisory experience in a 4-5 star hotel or quality restaurant. A comprehensive culinary background and excellent leadership skills are essential.
What they're looking for
Culinary SkillsLeadershipFood SafetyHygiene StandardsTrainingInventory ManagementRecipe DevelopmentQuality Control
Frequently asked questions
What does a F&B Junior Sous Chef - Culinary (General Posting) at Marina Bay Sands do?
The F&B Junior Sous Chef will support the Chef de Cuisine and Sous Chef in daily kitchen operations, ensuring high-quality food production and adherence to hygiene standards. Responsibilities include training kitchen staff, managing inventory, and maintaining a cooperative working environment. Candi…
What skills does this F&B Junior Sous Chef - Culinary (General Posting) role need?
Key skills for this role include Culinary Skills, Leadership, Food Safety, Hygiene Standards, Training, Inventory Management.
How much does a F&B Junior Sous Chef - Culinary (General Posting) at Marina Bay Sands pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this F&B Junior Sous Chef - Culinary (General Posting) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this F&B Junior Sous Chef - Culinary (General Posting) role?
You can apply directly on Marina Bay Sands's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.