About this role
Support the Executive Chef in ensuring smooth daily operations and manage administrative duties for the department. Ensure food quality and safety standards are met while training and guiding culinary staff.
A diploma or degree in Culinary Arts or a related field is preferred, along with 7 years of managerial experience in a high-volume hotel or restaurant. Candidates should possess a diverse culinary background and knowledge of various cuisines.
What they're looking for
Culinary ArtsPastryManagementFood SafetyQuality ControlRecipe DevelopmentTrainingLeadership
Frequently asked questions
What does a F&B Pastry/Bakery Senior/Sous Chef - Main Kitchen Pastry/Bakery at Marina Bay Sands do?
Support the Executive Chef in ensuring smooth daily operations and manage administrative duties for the department. Ensure food quality and safety standards are met while training and guiding culinary staff. A diploma or degree in Culinary Arts or a related field is preferred, along with 7 years of …
What skills does this F&B Pastry/Bakery Senior/Sous Chef - Main Kitchen Pastry/Bakery role need?
Key skills for this role include Culinary Arts, Pastry, Management, Food Safety, Quality Control, Recipe Development.
How much does a F&B Pastry/Bakery Senior/Sous Chef - Main Kitchen Pastry/Bakery at Marina Bay Sands pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this F&B Pastry/Bakery Senior/Sous Chef - Main Kitchen Pastry/Bakery role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this F&B Pastry/Bakery Senior/Sous Chef - Main Kitchen Pastry/Bakery role?
You can apply directly on Marina Bay Sands's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.