About this role
The F&B Commis Chef will follow instructions from the Chef de Partie and Sous Chefs to complete tasks efficiently while maintaining high standards of food quality and sanitation. The role involves monitoring food production, adhering to recipes, and ensuring a positive working environment.
Candidates should have a diploma or certification in Culinary Arts and 1-3 years of hands-on experience, preferably with exposure to Japanese and European cuisine. A basic understanding of cooking techniques and food safety standards is also required.
What they're looking for
Culinary ArtsJapanese CuisineEuropean CuisineFood SafetyCooking TechniquesKnife HandlingFood ProductionSanitation Standards
Frequently asked questions
What does a F&B Commis Chef - Waku Ghin at Marina Bay Sands do?
The F&B Commis Chef will follow instructions from the Chef de Partie and Sous Chefs to complete tasks efficiently while maintaining high standards of food quality and sanitation. The role involves monitoring food production, adhering to recipes, and ensuring a positive working environment. Candidate…
What skills does this F&B Commis Chef - Waku Ghin role need?
Key skills for this role include Culinary Arts, Japanese Cuisine, European Cuisine, Food Safety, Cooking Techniques, Knife Handling.
How much does a F&B Commis Chef - Waku Ghin at Marina Bay Sands pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this F&B Commis Chef - Waku Ghin role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this F&B Commis Chef - Waku Ghin role?
You can apply directly on Marina Bay Sands's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.