F&B Supervisor - Service Bars Gaming Floor

The supervisor assists management in planning, coordinating, and managing staff and services to ensure efficient restaurant operations and maintain high customer service standards, leading teams of service staff and bartenders. Key duties include leading the team in management's absence, minimizing waste, reviewing operating results, and monitoring compliance with accounting standards for cashiering. Candidates need a Certificate or Diploma along with extensive Food & Beverage experience, specifically a minimum of two years in a supervisory role within a 5-star hotel or deluxe restaurant setting. Applicants must possess basic service and operational knowledge, maintain a professional appearance, and be willing to work shifts, weekends, and public holidays while performing well under pressure.